This premium Dhoop-style incense combines the two most concentrated botanical resins from the Amazon and the Andes. By merging the crisp, citrus notes of Bursera graveolens with the deep, earthy weight of Black Copal, we’ve engineered a powerful tool for environmental purification and atmospheric reset.
Handmade in Peru by Munay ki Peru using naturally harvested Bursera graveolens and pure Black Copal resin. No synthetic binders. Continuous-burn masala format.
Olfactory Profile
Opening notes: Bright, citrus-resinous Palo Santo — clean and spatially activating.
Mid-note: Black Copal — dark, earthy, slightly smoky, with resinous density.
Base: A deep, sustained resinous presence that holds long after the burn.
How to Use
Hold the tip at a 45-degree angle over an open flame for 20 to 30 seconds. Blow out gently — the stick will smolder continuously. Place in a heat-safe holder. These continuous-burn sticks are particularly effective in enclosed or semi-enclosed spaces where aromatic density is the desired effect.
Product Specifications
- Item form Premium masala incense sticks, continuous burn
- Botanical blend Palo Santo (Bursera graveolens) + Black Copal resin
- Units per pack 50 sticks
- Pack weight 45 g
- Origin Handmade in Peru
- Manufacturer Munay ki Peru
Origin & Sustainability
All Palo Santo in this product comes from naturally fallen trees in the dry forests of Piura, northern Peru. Munay ki Peru operates under SERFOR export permits from Peru’s Ministry of Agriculture — no living trees are cut at any stage. The wood is naturally cured on the forest floor before harvest, supporting peak resin concentration and ecological traceability. We actively support reforestation in the Piura dry forest region.
Frequently Asked Questions
What does palo santo and copal incense smell like?
The opening carries Palo Santo’s characteristic woody citrus — bright, terpene-forward, and spatially clarifying. Black Copal then introduces a darker, earthen warmth: dense, slightly smoky, with a resinous depth that feels more concentrated and atmospheric than lighter incense blends.
What is the difference between palo santo and black copal?
Both are Bursera-family resins, but they come from different species and environments. Palo Santo (Bursera graveolens) is sourced from the Peruvian coastal dry forest and carries a bright, citrus-woody aromatic profile. Black Copal has a darker, earthen, denser resinous character.
Are these palo santo copal incense sticks sustainably sourced?
Yes. All Palo Santo is harvested from naturally fallen trees in Piura, Peru, under SERFOR permits. No living trees are cut. Munay ki Peru maintains botanical traceability from harvest to finished stick.
How many incense sticks are in this pack?
Each pack contains 50 continuous-burn masala incense sticks, with a total pack weight of 45 g.
Jhon –
exquisite aroma, i like it too much.